ODD BIRDS COCKTAIL LOUNGE AND KITCHEN
200 ANASTASIA BLVD · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher,aching chlorine at 0ppm. Person in charge called for service. **Corrective Action Taken** **Warning** Priority: High Priority
08B-02-4High Priority – Observed: Displayed food not properly protected from contamination. Observed drink garnishes on bar without sneeze guard. Person in charge had bartender move off bar and away from where people sit. Priority: High Priority
01B-13-4High Priority – Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 packages of salmon not removed from its reduced oxygen environment before being completely thawed. See stop sale. Priority: High Priority
29-34-4High Priority – Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb attached to wall on cook line missing vacuum breaker. Observed y splitter at mop sink missing vacuum breaker on non-chemical side **Repeat Violation** **Admin Complaint** Priority: High Priority
Intermediate 1
22-02-4Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards on flip-top coolers stained with food debris. Priority: Intermediate
Basic 8
14-01-5Basic – Observed: Bowl or other container with no handle used to dispense food. Observed Togo container used to scoop bulk sugar. Person in charge removed to go container. **Corrective Action Taken** Priority: Basic
06-09-1Basic – Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 packages of salmon not removed from its reduced oxygen environment before being completely thawed. See stop sale. Priority: Basic
36-03-4Basic – Observed: Cove molding at floor/wall juncture broken/missing. Observed cove molding on cook line coming apart from wall. Priority: Basic
14-71-4Basic – Observed: Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair white Maytag freezer gaskets Priority: Basic
14-11-5Basic – Observed: Equipment in poor repair. Observed gaskets on salad flip-top cooler and cook line flip-top cooler torn. Priority: Basic
14-69-4Basic – Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed building up of ice in white Maytag freezer. Priority: Basic
10-12-5Basic – Observed: In-use ice scoop and bucket stored on soiled surface between uses. Observed ice scoop and ice buckets on top of soiled ice machine. Person in charge placed buckets in dish washing area. **Corrective Action Taken** Priority: Basic
23-03-4Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed torn gaskets on coolers soiled either black/green mold like substance. Priority: Basic
Inspector observations synchronized from DBPR on October 4, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.