NEW HONG KONG CHINESE FOOD
1303C SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. 1) Observed raw beef stored above raw, unwashed broccoli inside walk in cooler. Operator properly stored. 2) Observed raw beef stored above raw shrimp inside walk in cooler. Operator properly stored. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark on rice, noodles, and cabbage at cook line. Per operator, foods put on time approximately 1 hour prior to inspection. Operator put time mark on foods. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm).
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried chicken stored inside walk in cooler without date marking. Per operator, foods prepared yesterday. Operator put date marking on food. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl stored inside rice bin. Operator removed. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed oil carton stored on floor at cook line.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top cooler and prep table at cook line. Operator removed. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at triple sink. Per operator, chicken thawing for approximately 15 minutes. Operator turned cold water on. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.