Inspection Report

Florida DBPR Inspection Report
Extended

PIRATES DINNER ADVENTURE

6400 CARRIER DR · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateJune 25, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3427570
Visit number2
Inspection Visit ID8694764
DBPR license5808122

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-57-6

High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** – From follow-up inspection 2024-06-25: Machine is down and waiting on a part They are using three comp sink in meantime 300ppm quat **Time Extended**

Warning

Intermediate 1

#7Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** – From follow-up inspection 2024-06-25: **Time Extended**

Repeat Violation

Basic 5

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2024-06-25: **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. – From follow-up inspection 2024-06-25: **Time Extended**

#3Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable.Broken tiles that the establishment. **Repeat Violation** – From follow-up inspection 2024-06-25: **Time Extended**

Repeat Violation
#4Basic36-24-5

Basic – – From initial inspection : Basic – Holes in ceiling throughout the establishment . – From follow-up inspection 2024-06-25: **Time Extended**

#5Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler and dry shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2024-06-25: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 3, 2026 12:16 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.