Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, purse and keys stored on shelf above prep table.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter and drive thru drink stations, spoons in metal cups with standing water at 101f and 94f. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, plate by nozzles on espresso machine has build up.

Basic – Single-service articles not stored inverted or protected from contamination. At front counter, togo cups stored on dispenser rack have open end facing customers with only 1 sleeve having lid to protect cups from possible contamination.