SAKURA JAPANESE RESTAURANT
787 3 ST SW · WINTER HAVEN · Polk County · FL 33880
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw. Calamari stored over raw onions in walk-in cooler. Operator removed Calamari from over onions. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (48F – Cold Holding); shrimp (47F – Cold Holding) In reach in cooler across from the cook line. At. 1:50 pm. Temperature recheck at 2:54 beef 43 F, shrimp 40F. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At the bar drink dispenser. Operator cleaned and sanitized area with sanitizing solution. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Repeat Violation**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup in dry storage stored on top of drinking can. Operator discarded drink. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. In walk-in cooler and walk-in freezer
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Operator removed boxes from around the dumpster.. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.