High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 2 small flying insects underneath ice bin in front wait station area and 1 small flying insect landing on rim of to-go cup. Operator discarded. – 2 small flying insect near mop sink. – 7 small flying insects in prep area near prep sink and ice machine. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Blackened Chicken (52F – Cold Holding); Cooked Onions and Peppers (46F – Cold Holding); Raw Shrimp (45F – Cold Holding); Bangin Chicken (57F – Hot Holding); Atom Bombs with Cream Cheese (52F – Cold Holding); Cookie Dough Flautas (52F – Cold Holding) in two drawer reach-in cooler underneath flat top grill. Operator stated temperatures were taken two and half hours ago. Operator moved items to walk-in cooler with ice to rapidly cool product. Observed Shredded Cheese Blend (47F – Cold Holding); Shredded Lettuce (47F – Cold Holding); Cut Tomatoes (44F – Cold Holding); Guacamole with Cut Tomatoes (45F – Cold Holding); Cut Lettuce (44F – Cold Holding); Housemade Salsa (45F – Cold Holding); Cut Cabbage (51F – Cold Holding); Cooked Corn (50F – Cold Holding); Queso Fresco Cheese (51F – Cold Holding) in reach-in cooler on cook line. Operator stated temperatures were taken two and half hours ago. Operator moved items to walk-in cooler with ice to rapidly cool product. **Corrective Action Taken** **Warning**