FLIP FLOPS BAR AND GRILLE Inspection – June 20, 2024

High Priority 2

#7High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Pesto sauce in the reach in cooler

Stop Sale

#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese should have been discarded on 6/17/24

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting board

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 bottled hanging above the 2 comp sink.

Basic 6

#1Basic22-08-4

Basic – /microwave has accumulation of black substance/grease/food debris.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Hood filters soiled.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen .

#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.ice bucket . **Corrected On-Site**

Corrected On-Site

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Water on the ground in the bar area **Corrected On-Site**

Corrected On-Site

#6Basic14-33-4

Basic – Reach-in freezer soiled

Florida Food Watch