Inspection Report

Florida DBPR Inspection Report
Completed

THE BRUNCH HOUSE

5855 SE 5 ST STE · OCALA · Marion County · FL 34472

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Inspection Summary

Inspection dateJune 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3427614
Visit number1
Inspection Visit ID8694905
DBPR license5202666

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: ricotta cheese 57F. Steak 52F. Ice placed on both during this inspection. **Corrective Action Taken**

Corrective Action Taken
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink with no device on hose connection side.

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in make table has an ambient temperature 61F.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in reach in cooler overnight bearing the label to remove from package prior to thawing. Packages were cut open. **Corrective Action Taken**

Corrective Action Taken
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses in server station. Removed to be rewashed. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 3, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.