WINGHOUSE BAR AND GRILL
3789 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from raw to handle clean dishes with no handwashing or changing gloves. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned salsa cup 47F more than four hours in the waiter cooler. Batter mix 68F holding in room temperature for more than four hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa in the waiter cooler was temp at 46F Salsa was made three days ago. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings hot holding at 94F, less than 4 hours per manager/heat lamp not working, using 4 hour time control until heat lamp is fixed. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat over 500 ppm under commercial oven. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave was soiled above cook line. Cutting board soiled at cook line. Convection oven interior soiled. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink, at bar. **Warning**
Basic 17
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Paper cups in waiter area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment and commercial oven. Two open water bottles at bar. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting, Cups In waiter area **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris throughout the cookline, under three compartment sink, and under dish machine. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair on cook line Floor tiles in walk in freezer are in disrepair. **Warning**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
14-75-7Basic – Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Hot hold lamp was broken for the fried chicken wings, will use time plan. **Corrective Action Taken** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer and waiter cooler. **Warning**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. Hand sink next to the beer cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Raw chicken reach in cooler at cook line gaskets soiled. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. raw chicken reach in cooler in cook line. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service to go containers in storage room. **Warning**
33-30-4Basic – Unnecessary items stored in garbage enclosure. Mattress and other unrelated items were stored by the dumpsters. **Warning**
08B-17-4Basic – Unwashed mushroom stored over washed portioned mushrooms in walk in cooler. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink next to beer cooler **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry, in the back utility area. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.