Inspection Report

Florida DBPR Inspection Report
Completed

PASTELITOS MARILU II

16129 FL 50 STE 104, . · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateJuly 12, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3427644
Visit number1
Inspection Visit ID8694963
DBPR license4508755

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -roast pork (47F – Cooling) prepared yesterday

#5High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -roast pork (47F – Cooling) prepared yesterday.

Stop Sale
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -raw beef over unwashed vegetables in reach in cooler **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cooked pork in reach in cooler **Corrected On-Site**

Corrected On-Site
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#9Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -roast pork (47F – Cooling) prepared yesterday.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -slicer under prep table on cook line

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -blocked by garbage can in kitchen **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic35B-01-4

Basic – Exterior door open at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 2, 2026 1:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.