Inspection Report

Florida DBPR Inspection Report
Completed

BAKERY MILL & DELI

1143 NW 76 BLVD · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateJune 20, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3427658
Visit number1
Inspection Visit ID8695606
DBPR license1102681

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits on the cook line hot well, 131F. These were moved to a pan and placed on the stove. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: soda nozzles with buildup up, especially Sprite and Diet Coke. ALSO, the can opener blade, just below the spacer, Had dried food debris on it. This was moved to dish. This item, **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed the current license is not available for review.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: clear covered drink with a straw on the prep table across from the 3 compartment sink.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed: old labels on clean dishes on the clean dish rack. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 3, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.