PERKINS RESTAURANT AND BAKERY 1249
1700 TAMIAMI TRL · PORT CHARLOTTE · Charlotte County · FL 33948
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook on line rub nose with wrist and continue to prepare food. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed slicer in baking area with food debris on it. Not properly cleaned and sanitized. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed five rodent droppings on and around a pallet of paper goods by office in kitchen **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on exposed line with black mold like substance on them. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM on premise during inspection. **Warning**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed back side of reach in coolers with build up. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed on expo line cutting boards with multiple cuts in them. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed dead roach in electrical panel box on bottom ledge. Panel goes floor to ceiling. **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle on prep shelf in bakery prep area. **Repeat Violation** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris, grease build up, and broken dishes behind grill line in kitchen **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen along cove molding behind equipment, accumulation of food and debris. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed at kitchen hand sink by walk in floor bowed up and tile not sealed. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves through out kitchen with dried on food debris inside. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walk-in dish area soiled with dried on food. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket and not rung out and properly hung up to dry. **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.