High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from front grill: cheese (48F – Cold Holding); rice (49F – Cold Holding); ham (51F – Cold Holding); tomatoes (48F – Cold Holding). Manager stated items placed in cooler 1 hour prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. Items in reach-in cooler across from back grill: cheese (46F – Cold Holding); hamburger (45F – Cold Holding); chicken (44F – Cold Holding). Manager stated items placed in cooler 1 hour prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. Items in walk-in cooler: salmon (46F – Cold Holding); steak (44F – Cold Holding); cheese (45F – Cold Holding); milk (48F – Cold Holding); cheese (48F,47F,48F – Cold Holding). Manager stated walk-in cooler was at proper temperature this morning at 9 am. Manager opened door to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-06-19: Reach-in cooler across from back grill: pico 48F, egg 49. Employee stated items placed in cooler two hours prior to temperature being taken. Employee placed items in ice bath to reduce temperature to 41F. Manager stated parts have been ordered for unit. **Admin Complaint** **Corrective Action Taken**