FANCY SUSHI
11949 ATLANTIC BLVD APT 103 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – – From initial inspection : High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken with gloved hands, then handle blanched broccoli with same gloved hands. Employee removed gloves and washed hands. Person in charge cooked broccoli to 178F during inspection. Also, observed employee wipe face with gloved hands, then handle food without hand wash. Person in charge spoke to employees. **Corrective Action Taken** – From follow-up inspection 2024-08-16: **Time Extended**
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed meat stored in direct contact with to go style bag. Also, observed members mark paper towels in direct contact with food products. Also, observed non food grade containers in direct contact with prepped vegetables in walk in cooler. – From follow-up inspection 2024-08-16: **Time Extended**
Intermediate 1
01D-02-4Intermediate – – From initial inspection : Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Person in charge only able to provide 1 month of invoices at time of inspection. States the rest are at home. – From follow-up inspection 2024-08-16: **Time Extended**
Basic 2
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler thawed with no oxygen introduced. See stop sale. **Repeat Violation** – From follow-up inspection 2024-08-16: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Observed meat in containers on prep table thawing at room temperature. Person in charge moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2024-08-16: Observed shrimp thawing under prep table, over **Time Extended**
Inspector observations synchronized from DBPR on September 30, 2026 1:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.