Inspection Report

Florida DBPR Inspection Report
Enforcement

DRAFTHOUSE GRILL

713 US HWY 1 · NORTH PALM BEACH · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateJune 18, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3427722
Visit number1
Inspection Visit ID8695950
DBPR license6021244

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At back storage area / soda machine connection shelf – approximately 10 small flying insects landing on soda boxes and boxes of cups. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At flip top cooler by cookline- raw ground beef stored over whole muscle raw beef – operator moved raw ground beef to lower shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at end of cookline- sliced cheese 47-52F- cold holding ricotta 47F- cold holding , chicken salad 50-55F- cold holding, tuna salad 50-55F- cold holding, cooked rice 50-53F- cold holding , cooked veggies 49F- cold holding – cooked eggs 50-53F- cold holding food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature At flip top cooler -sliced tomatoes 55F- at 2:30 to 55F at 2:55( cooling since 11:30) food over stacked at current rate of cooling food will not cool to 41 degrees Fahrenheit within 4 hours- operator moved to reach in freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink by prep area with knife inside- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu Ahi Tuna not indicated that the food is raw/ undercooked. **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.