BOWL OF PHO
9902 OLD BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-25-4High Priority – Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch face with gloved hands, then handle pan of food without changing gloves and washing hands. Person in charge spoke to employee. **Corrective Action Taken** Priority: High Priority
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has undergone change of ownership. No license obtained under new ownership. **Warning** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef, pork, Krab, lettuce/ cabbage in far two fliptops cut at 10:30 am per person in charge at 45-52F at 3:30pm. Ambient temperature of furthest unit by wall at 49F during inspection. Some items in smaller fliptop to right of furthest unit at 43F. Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler rice, rice, pork, pork 44-47F. Person in charge states door open for delivery. Observed employees putting away delivery during inspection. In fliptop at boba station cream and half and half at 54-56F. Person in charge added ice to items. **Corrective Action Taken** **Warning** Priority: High Priority
03F-02-5High Priority – Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection, per paperwork, establishment is utilizing time frames. Person in charge states items were brought out at different times and utilize the 4 hours from time brought out, person in charge marked during inspection. **Corrective Action Taken** Priority: High Priority
03D-06-5High Priority – Observed: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Beef, pork, Krab, lettuce/ cabbage in far two fliptops cut at 10:30 am per person in charge at 45-52F at 3:30pm. Ambient temperature of furthest unit by wall at 49F during inspection. Some items in smaller fliptop to right of furthest unit at 43F. **Warning** Priority: High Priority
29-34-4High Priority – Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibb at cookline. Priority: High Priority
Intermediate 2
22-02-4Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on line with staining. Interior of microwaves with debris buildup. Priority: Intermediate
27-16-4Intermediate – Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink by dishmachine due to water turned off to unit. Person in charge turned on during inspection. **Corrected On Site** Priority: Intermediate
Basic 3
36-73-4Basic – Observed: Floor soiled/has accumulation of debris. Floors with heavy debris buildup under cookline under triple sink. Wall with debris buildup under dishmachine. Several ceiling tiles missing in kitchen. Wall and ceiling with dust buildup in corner to left of triple sink. Priority: Basic
08B-38-4Basic – Observed: Food stored on floor. In walk in freezer pans of food on floor. At prep area cases of herbs on floor. Person in charge began raising. **Corrective Action Taken** Priority: Basic
23-03-4Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at server area with heavy debris buildup. Catch tray and side of soda dispenser with debris buildup. Side and front of cooktop with grease buildup. Hoods with heavy grease buildup. Priority: Basic
Inspector observations synchronized from DBPR on October 7, 2026 2:22 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.