SOUTHERN PIG AND CATTLE COMPANY III
4433 SE MARICAMP RD · OCALA · Marion County · FL 34480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pans of raw beef on shelf over pan of raw shrimp in reach in cooler on cook line.
41-10-4High Priority – Toxic substance/chemical improperly stored. WD 40 on top of bag in a box soda rack. Moved. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No device located on hose connection side of splitter. Unnecessary devices above splitter and on chemical dispenser attachment side of splitter. Manager moved device to hose connection side of splitter and removed one device. **Corrected On-Site** **Repeat Violation**
Intermediate 2
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. In walk in cooler: beef roasts cooked to an internal temperature of 110-120F then cooled in walk in cooler and reheated when used. Employee stated beef is held at 130F once reheated. No procedures for non continuous cooking provided. Discussed roast parameters, cooking temperatures, and non continuous cooking requirements with employees. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table in server station soiled with food debris. One soda nozzle soiled with slimy substance. Employee removed nozzle and cleaned. **Corrective Action Taken** **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in okra in reach in freezer on cook line. Bowl in powdered sugar in server station.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of hot bar on cook line. Moved during this inspection. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Several broken lids on containers with food in walk in salad cooler.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Orange lid on dumpster cracked down middle. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On bottom of wall in walk in freezer large chunk of ice.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in server station soiled with food debris. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two towels under legs of slicer on cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 3, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.