Inspection Report

Florida DBPR Inspection Report
Completed

EXTRACT JUICERY

104 ASHOURIAN AVE STE 103 · ST. AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3427740
Visit number1
Inspection Visit ID8696060
DBPR license6502371

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority50-08-7

High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has recently switched owners and has not yet applied for a license and are open and operating. **Warning** Priority: High Priority

Warning
#3High Priority35A-02-6

High Priority – Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 flying insects around juicing machine and on juicing bags in back preparation area. Priority: High Priority

#4High Priority01B-13-4

High Priority – Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Activated charcoal being used in summer slim down cleanses. Also one bag of powered activated charcoal in back storage area used in summer slim down cleanses. Priority: High Priority

Stop Sale
#5High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (45F – Cold Holding) in top section of reach in cooler at front counter, per manager lid had been left off for no more then a couple of hours, lid put back on. **Corrective Action Taken** Priority: High Priority

Corrective Action Taken
#6High Priority41-10-4

High Priority – Observed: Toxic substance/chemical improperly stored. Two chemical spray bottles with yellow liquid stored hanging on rack with and facing various food powders and seasonings. Priority: High Priority

#7High Priority41-29-4

High Priority – Observed: Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Activated charcoal being used in summer slim down cleanses. Priority: High Priority

Stop Sale

Basic 2

#1Basic36-37-5

Basic – Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in back ware washing food prep area. **Warning** Priority: Basic

Warning
#8Basic36-02-5

Basic – Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Sections of the floor in the back food preparation/storage area and ware washing area. Sections under reach in cooler/freezers at front counter area where drink and food preparation take place. **Warning** Priority: Basic

Warning

Inspector observations synchronized from DBPR on October 10, 2026 1:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.