SOUTHERN TABLE RESTAURANT
501 S STATE ST · BUNNELL · Flagler County · FL 32110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Primed for several minutes at it tested at 75ppm. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler over night; Tomatoes 56F, shell eggs 55F, garlic butter 65F, cheese 54F; ( – Cold Holding). Cooler was in defrost mode. Person in charge called repair company to repair. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Tomatoes 56F, shell eggs 55F, garlic butter 65F, cheese 54F; ( – Cold Holding). Cooler is in defrost mode. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on sausage, corned beef and hash browns. Person in charge said out for 1.5 hours and time stamped. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler milk not dated, in glass reach in cooler milk not dated and in reach in cooler 1/2&1/2 not dated.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. **Repeat Violation**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drinks in glass reach in cooler. Person in charge removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of oven is soiled with flour.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In front dry storage wet mop face down in mop sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour tubs on cook line not labeled.
Inspector observations synchronized from DBPR on October 3, 2026 12:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.