Inspection Report

Florida DBPR Inspection Report
Warning

THAI AND I

603 N STATE ST · BUNNELL · Flagler County · FL 32110

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Inspection Summary

Inspection dateJune 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3427748
Visit number1
Inspection Visit ID8696116
DBPR license2800448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing correctly. Dis machine at 0ppm. **Warning**

Warning
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Not on hose by 3 compartment sink. It was sitting on wall. Person in charge placed on hose. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#6Intermediate52-03-4

Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Establishment has on printed/laminated menu "crab Rangoon" spelt with a C instead of a K. In the description it states it is imitation crab. Also crab Rangoon in the Thai and I sampler. **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In wash area. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls in hot water with spoon. Near rice.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on tray on shelf with service items. Person in charge moved tray.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Damp towel under cutting board. Person in charge removed towel. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 3, 2026 12:11 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.