Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA LA CALENTANA DOS LLC

604 E MOODY BLVD STE 8 · BUNNELL · Flagler County · FL 32110

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Inspection Summary

Inspection dateJune 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3427749
Visit number1
Inspection Visit ID8696120
DBPR license2800866

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24.

#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook with gloves on leave cook line and go tend to customers with same gloves on and return to cook line with same gloves on. Addressed and explained hand washing to person and she removed gloves and washed hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cooked Rice in front of hand washing sink in kitchen, trash can in front of front hand washing sink. Person in charge removed both. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No sop or paper towels t hand washing sink in kitchen. Person in charge got soap and paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At front; Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice and flour. Person in charge removed both. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 12 dead roaches on both sides of white reach in cooler on cookline. Observed 9 dead roaches in dry storage are. Person in charge swept up and disposed of dead roaches. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on slicer, coffee on cookline. Person in charge removed both. **Corrected On-Site**

Corrected On-Site
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door. Can see daylight.

#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease buildup on floor behind cookline.

#6Basic50-01-4

Basic – Hotel and Restaurant license decal not displayed on vending machine. **Repeat Violation**

Repeat Violation
#7Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on dirty ice machine. Person in charge removed ice scoop. **Corrective Action Taken**

Corrective Action Taken
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door. Person in charge removed tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Discarded refrigerator out side back door with door still on it. **Repeat Violation**

Repeat Violation
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on floor.

Inspector observations synchronized from DBPR on October 3, 2026 12:18 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.