LOS DOS POTRILLOS II
614 N STATE ST · BUNNELL · Flagler County · FL 32110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24.
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw chorizo over ready to eat cheese. Person in charge moved chorizo to bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; In kitchen; raw chorizo 48F; ( – Cold Holding) Glass #2; milk 46F; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler ; In kitchen; cheese 48F, tomatoes 48F, lettuce 46F. In cooler 3+ hours. In cooler overnight; raw chorizo 48F; ( – Cold Holding) **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice. Person in charge removed scoop
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. No covered waste disposal in ladies restroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on shelf.
14-11-5Basic – Equipment in poor repair. Gaskets on small reach in cooler in kitchen are torn. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Several wet wiping clothes under cutting boards. Person in charge removed all rags. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Person in charge cleaned microwave. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All shelves in kitchen are soiled.
33-16-4Basic – Open dumpster lid. Dumpster lid is open.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in cooler in kitchen.
08B-12-5Basic – Stored food not covered. In glass reach in cooler cooked pork not covered. Person in charge covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.