Inspection Report

Florida DBPR Inspection Report
Warning

PRIMA ITALIAN STEAKHOUSE

3660 KIESSEL RD · WILDWOOD · Sumter County · FL 32163

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Inspection Summary

Inspection dateJuly 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3427757
Visit number1
Inspection Visit ID8696152
DBPR license7000566

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen on counter by sautee **Warning**

Warning
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham marked 7/1 Operator states the ham was sliced today and dated improperly. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Chicken and pasta **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door cooler on sautee side- Cooked Chicken 50 F Pasta 50 F Cooked last night Shelf above sauté station- Two plates of cooked breaded chicken 62F No temperatures were taken today See stop sale **Warning**

WarningStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Red sauce 118F operator states it was reheated this morning. Reheated to 177 Meatballs 99 F operator states it was reheated this morning and discarded the meatballs. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can in front of both cooks line hand sinks. Pan inside hand sink on cooks line Pizza dough speed rack in front of hand sink in pizza station Laundry bin in front of hand sink in dish area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front expo hand sink.Operator added soap **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Sautee Cooks line cooler has lids that are broken and do not stay on properly. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.