WENDY'S OLD FASHIONED HAMBURGERS
1715 MAIN ST · CHIPLEY · Washington County · FL 32428
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately five live small flying insects in kitchen area. **Admin Complaint**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed approximately 20 live small flying insects outside back door near bread freezer. Also observed approximately 2 live small flying insects in dining room area. **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed two live roaches by mop sink. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed romaine lettuce 51F, cut tomatoes 56F, blu cheese 48F, shredded lettuce 48F cooling from ambient at drive through make table prepped at 4:25am and temperature checked at 9:42am. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold holding: cheese bags 44F, beef patties 43F. Manager put in a service call and opened walk in freezer to cool. **Corrective Action Taken** **Repeat Violation** **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed white cheese 57F, shredded cheese 51F, cut tomatoes 57F all prepped at 8:00am on front make table. Manager placed food on ice. Observed romaine lettuce 51F, cut tomatoes 56F, blu cheese 48F, shredded lettuce 48F cooling from ambient at drive through make table prepped at 4:25am and temperature checked at 9:42am. See stop sale. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili hot holding at 131F. Manager reheated chili to 167F. **Corrected On-Site**
Intermediate 1
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer questions about when food was prepped on table.
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling leaking in dry storage area.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ice buildup on condenser in walk in cooler and make table not keeping all food at proper temperature **Warning**
28-02-4Basic – Condensation or other drainage not disposed of according to law. Observed condensation drainage pipe leaking onto the ground and causing standing water outside near back door. **Warning**
29-18-4Basic – Drain cover(s) missing. Observed drain cover missing from underneath prep table sink area.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed buildup of food debris underneath grill, dish area, and prep area.
33-16-4Basic – Open dumpster lid. Observed dumpster lid open.
25-05-4Basic – Single-service articles improperly stored. Observed single service plates stored directly on floor in dry storage.
08B-12-5Basic – Stored food not covered. Observed cooked bacon stored without lid underneath dish storage area.
Inspector observations synchronized from DBPR on October 1, 2026 2:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.