LIME FRESH MEXICAN GRILL
7250 N KENDALL DR · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed container of vitamin B12 stored above prep table serving area. Employee removed container. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (50F – Cold Holding) at WIC, as per manager WIC door was left open for a long time half hour ago. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (112F – Hot Holding), chicken (105F – Hot Holding), beef (117F – Hot Holding) at steam table. As per manager less than an hour, manager started to reheat products. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed grill with heavy accumulated old food.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside the ice machine bin and the door.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a heavy accumulated mold like substance on AC vents all throughout dining area. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cleaning table by 3CS area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at drying rack next to 3CS.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on the floor at dishwashing/3CS area.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris under dry storage racks at rear kitchen area, also under equipments at front counter. Manager was made aware of the situation.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tings stored on oven handle at prep area. Staff removed the tongs. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fan soiled at kitchen area. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed SS items stored on floor at hallway by managers office.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at 3CS walls and warewashing area. Also the frame door at rear kitchen entrance is heavily soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 3, 2026 12:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.