Inspection Report

Florida DBPR Inspection Report
Warning

COUNTRYSIDE LANES/ LUCKY'S

27867 US HWY 19 N · CLEARWATER · Pinellas County · FL 33761

Restaurant history →

Inspection Summary

Inspection dateJune 18, 2024
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3427770
Visit number1
Inspection Visit ID8696208
DBPR license6209215

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Provolone cheese 48F, Swiss cheese 46F, American cheese 49F, Shredded cheese 49F, Turkey 47F, Cheddar cheese 50F, cut lettuce 51F, Sliced tomatoes 47 **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone cheese 48F, Swiss cheese 46F, American cheese 49F, Shredded cheese 49F, Turkey 47F, Cheddar cheese 50F, cut lettuce 51F, Sliced tomatoes 47. Food is held in cooler over night. No temperatures of food were taken today. See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 400ppm quaternary. Operator adjusted bucket, second test 200ppm quaternary **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Scouring pads stored in handwash sink next to dish machine. Operator relocated. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 3

#1Basic21-19-4

Basic – Clean wiping cloth supply not properly stored. Wet wiping cloth sitting on prep table. Operator placed cloth in bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage sitting on prep table next to knife and cutting board. Employee beverage on shelf in reach in cooler and is not segregated. Operator discarded both items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 3, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.