Inspection Report

Florida DBPR Inspection Report
Completed

LUNA

49 FLAGLER AVE STE 101 · STUART · Martin County · FL 34994-2148

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Inspection Summary

Inspection dateJune 24, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3427789
Visit number1
Inspection Visit ID8696311
DBPR license5300991

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At reach in cooler; non-food grade bleached paper towels used in direct contact with cooked eggplant. Operator removed paper towels. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At double door stainless upright reach in cooler; raw shell eggs stored over ready to eat house made marinara sauce. Operator moved raw eggs to lower shelf. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At wait station double door low boy reach in cooler; raw chicken stored over raw hamburger. Operator moved raw chicken below raw hamburger. **Corrected On-Site**

Corrected On-Site
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At pizza station; house made pizza sauce, no time mark. Operator stated being held less than 1 hour, applied appropriate time mark. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic24-28-4

Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. At front line; clean spoons stored below paper towel dispenser at hand wash sink. Operator moved spoons. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.