ROBINSON'S RESTAURANT
301 W MAIN ST · APOPKA · Orange County · FL 32712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Bottle of prescription medication stored with bottles of syrup at wait station **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs then opened cooler to get slice of cheese
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels on top of cooked sausage patties and links, operator replaced with wax paper **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24, operator renewed lines before end of inspection **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage patties 95°; links 101°; hot holding under lamp, operator moved to stove top for immediate temperature recovery **Corrective Action Taken** **Repeat Violation**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 compartment sink **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink back prep area has plates in sink **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees in kitchen, cook and prep cook 4-12 months employees, no food safety training **Corrected On-Site**
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. To board on cooks line **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair shelving at pass through window, tape is all frayed
36-73-4Basic – Floor soiled/has accumulation of debris. Floor heavily soiled under fryer and unused flat top stove in kitchen **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable on cooks line and prep area
08B-38-4Basic – Food stored on floor. Case of cooking oil on floor in prep area **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
36-62-4Basic – Light not functioning in walk-in-cooler
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees to sink at entrance to cooks line and prep area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood drip pans have heavy grease buildup Side of fryer soiled
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-05-4Basic – Single-service articles improperly stored. Coffee filters stored front station not inverted **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.