LOCAL PROVISIONS
13005 SW 1 RD #129 · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Tube of burn cream stored on shelf above takeout containers in dry storage area. Manager returned burn cream to the first aid kit during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside reach-in cooler at cookline: tomato bisque (49F – Cooling overnight). Pan of bisque is date marked 06/20. Manager and employee at cookline stated the bisque was cooked the previous day and placed into the cooler to cool. Employee at cookline stated the pan of bisque has been stored inside unit all night and has not been removed from the cooler today. Stop sale issued.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Inside reach-in cooler at cookline: tomato bisque (49F – Cooling overnight). Pan of bisque is date marked 06/20. Manager and employee at cookline stated the bisque was cooked the previous day and placed into the cooler to cool. The tomato bisque is cooling in a deep covered pan. Employee at cookline stated the pan of bisque has been stored inside unit all night and has not been removed from the cooler today. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler across from cookline: cut romain lettuce (45F – Cold Holding). Manager placed ice on lettuce, then 39F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside reach-in cooler at cookline: tomato bisque (49F – Cooling overnight). Pan of bisque is date marked 06/20. Manager and employee at cookline stated the bisque was cooked the previous day and placed into the cooler to cool. The tomato bisque is cooling in a deep covered pan. Employee at cookline stated the pan of bisque has been stored inside unit all night and has not been removed from the cooler today. Stop sale issued.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Wall inside ice machine in dry storage area soiled with black substance.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at cookline blocked by trash can. Manager moved trash can out away from handwash sink during this inspection. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Several scouring pads stored inside handwash sink across from dish machine. Inspector removed pads from sink before washing hands. **Corrected On-Site** **Repeat Violation**
Basic 2
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in dry storage area soiled with food debris.
14-38-4Basic – Food storage container/container lid cracked or broken. Several cracked plastic pan lids on clean dish storage rack in back of kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 3, 2026 12:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.