PROCCOLINO'S RISTORANTE&PIZZER
4080 S GOLDENROD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook drank from a water bottle and did not take off gloves and wash hands and put on new gloves.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 114F. Operator turned stove higher Recheck166F **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel in pan of cooked eggplant **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over chocolate cake in freezer in storage room **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41F Top part ofMake table across from grill on time plan; cooked pasta (54F – Cold Holding) per operator less than2hours.put in freezer to rapid chill recheck in30 minutes 43Fcooked chicken (54F – Cold Holding)per operator less than 2 hours put in freezer to rapid chill recheck 30minutes43F **Corrected On-Site** **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By pizza make table **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Coffee area. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser hanging on dump sink. **Corrected On-Site**
Basic 13
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. In freezer by back door under prepped lasagna.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light lenses and vents in kitchen **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes in server area. **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean wine glasses in server area stored under soap dispenser. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. By dish area **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on pizza make table
08B-12-5Basic – Stored food not covered. Cooked egg plant I walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water dripping in walk-in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm. Operator made new water 50ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.