VENTURA COUNTRY CLUB
3201 WOODGATE BLVD · ORLANDO · Orange County · FL 328224095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Mixer
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-45-4Basic – Cardboard used to line nonfood-contact shelves.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make table **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee no lid on prep table. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket on freezer. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Bar area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink in kitchen Side of grill and back of fryers **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom pizza make table
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In front of handwash sink
29-49-6Basic – Standing water in bottom of reach-in-cooler. Salad make table
08B-12-5Basic – Stored food not covered. Beef and chicken in walk in cooler **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing prime rib at room temperature. Operator put under cold running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.