FUJI YAMA JAPANESE STEAKHOUSE
2050 SE US 1 · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. At rear of kitchen, can of RAID in storage area. Operator discarded. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, Chicken stored over noodles, Raw shrimp stored with cheesecakes. Advised operator of proper food storage, operator rearranged items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Fish cake stored over cut carrots in flip top. Operator discarded items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At glass door reach in cooler, raw chicken breast (49F – Cold Holding). Stored overnight. Item not prepared or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, garlic butter (68F – Cold Holding), Cooked rice (68F – Cold Holding), per operator items stored 1 hr 1/2 prior to inspection. Not prepared or portioned today. Advised operator to place in walk-in for quick chill. Operator moved items to walk in. At glass door reach in cooler, raw chicken breast (49F – Cold Holding). Item not prepared or portioned today. Stored overnight. See stop sale. **Warning**
Intermediate 1
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over flip top cooler prep table. Operator removed. **Corrected On-Site** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At 126F, Operator removed utensils and changed water. Restored in use utensils in water above 135F. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing chicken and shrimp by sitting on counter. Operator moved items into walk in cooler. **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.