PERKINS RESTAURANT AND BAKERY 1249
1700 TAMIAMI TRL · PORT CHARLOTTE · Charlotte County · FL 33948
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed one #10 can of green beans on dry storage shelf. In storage room. Observed operator removing can and throwing away. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed various meat drawer on line with cold temperatures at 46F for raw hamburgers, raw chicken, raw fish. Observed operator icing down the produce. Temperatures dropped to 42F raw hamburgers, 42F raw chicken, and 41 raw fish 7 minutes later. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed grooved cutting boards in prep area where baking is done, stains with black mold like substance. Observed operator throwing away one of the cutting boards
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink by syrup station with stains inside sink, showing signs of hand washing sink being used as a dump sink.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a portion 4 oz cup being used to scoop blueberries in syrup without handle on scoop. Observed operator removing portion cup, and discarding blueberries
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in prep area where baking is done. Observed operator throwing away one of the cutting boards **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of cambros in bakery prep area.
22-13-5Basic – Iced tea dispenser/ Orange Juice Dispenser not cleaned at least once every 24 hours. Observed build up around dispenser nozzle of juice.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers and freezers with accumulation of food debris and black mold like substance on them.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on cambros in bakery prep area stored clean.
Inspector observations synchronized from DBPR on September 26, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.