Inspection Report

Florida DBPR Inspection Report
Enforcement

EL CABO RESTAURANT

620 COMMERCE CENTER DR UNIT 1 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateJune 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3423529
Visit number2
Inspection Visit ID8697072
DBPR license2616191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 packs of raw pork @ 6 pounds (56-57F – Cold Holding); 1 pack raw beef @ 6 pounds (56-57F – Cold Holding), both commercially packaged items are not open but stored sitting on prep table since 10pm overnight as per employee and manager to thaw. Reviewed with manager on proper procedure for thawing. Stop sale issued. **Warning** – From follow-up inspection 2024-06-19: 1 pan cooked pork 47-51F (cooling), stored in walk in cooler in metal pan and prepared yesterday and cooling overnight with no additional preparation today as per employee. Stop sale issued **Admin Complaint**

WarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on October 3, 2026 12:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.