HOOK FISH AND CHICKEN
10400 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (57-61F – Hot Holding); cooked wings 47-51F – Hot Holding), both items stored in bus pans on cook line, place there at 1030am as per employee after cooking. Employee stated they time marked items but no proof of time mark and no paperwork. Provided and completed Time/Temperature Control for Safety (Potentially Hazardous) Foods during inspection **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot on right side wall next to back door **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 2 total food handler employees with training certificates that has been re-used by writing over previous information that was expired and no current proof of any employee training **Repeat Violation** **Admin Complaint**
Basic 15
14-05-4Basic – Cardboard used to line food-contact shelves. On cook line prep table
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Under cook line prep table
36-36-4Basic – Ceiling tile missing. In dining room area next to restroom **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarette stored next to clean to go catering pans on shelf on cook line. Employee removed **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Front line reach in cooler gasket torn
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
36-24-5Basic – Hole in or other damage to wall. Hole in bottom wall area next to back door
10-08-5Basic – Ice scoop handle in contact with ice. In front line ice bin soda station
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in flour bin container touching food
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line reach in cooler gasket soiled. Hood filters with grease build up Exterior fryer soiled with grease build up **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Front line glass reach in cooler interior soiled
Inspector observations synchronized from DBPR on October 3, 2026 12:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.