Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA CHICKEN STEAK AND SEAFOOD

10536 MOSS PARK RD · ORLANDO · Orange County · FL 32832

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3427800
Visit number2
Inspection Visit ID8697189
DBPR license5815989

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over bags of catsup in walk in cooler, operator moved the catsup to a higher shelf **Corrected On-Site** **Warning** – From follow-up inspection 2024-09-11: **Time Extended**

Corrected On-SiteWarning

Intermediate 4

#7Intermediate11-07-5

Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** – From follow-up inspection 2024-09-11: **Time Extended**

Warning
#8Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2024-09-11: **Time Extended**

Warning
#9Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2024-09-11: **Time Extended**

Warning
#10Intermediate53A-15-4

Intermediate – – From initial inspection : Intermediate – Person in charge unable to answer basic questions about allergens. **Warning** – From follow-up inspection 2024-09-11: **Time Extended**

Warning

Basic 5

#1Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. In dish room area **Warning** – From follow-up inspection 2024-09-11: **Time Extended**

Warning
#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Walk in freezer floor soiled **Warning** – From follow-up inspection 2024-09-11: **Time Extended**

Warning
#3Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Observed garlic cases of mixed garlic in plastic boxes on the floor in back area storage Observed plastic containers with chicken on the floor in walk in cooler **Warning** – From follow-up inspection 2024-09-11: **Time Extended**

Warning
#4Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of counter, operator moved it to the sanitizer bucket **Corrected On-Site** **Warning** – From follow-up inspection 2024-09-11: **Time Extended**

Corrected On-SiteWarning
#5Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed salt container without label, employee labeled. **Corrected On-Site** **Warning** – From follow-up inspection 2024-09-11: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 25, 2026 12:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.