CABANA CAFE
112 SEASCAPE BLVD COMMERCIAL 1 · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- breading station- milk bath 60F (11:00-3:20). All held overnight- Make table- pasta 48F, Alfredo sauce 46F, shredded lettuce 46F, mashed potato 44F,milk 47F, heavy cream 48F. Pizza make table-marinara 45F, diced tomato 46F, diced ham 45F, ground beef crumble 44F, chicken breast 45F. See stop sale. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- breading station- milk bath 60F (11:00-3:20). All held overnight- Make table- pasta 48F, Alfredo sauce 46F, shredded lettuce 46F, mashed potato 44F,milk 47F, heavy cream 48F. Pizza make table-marinara 45F, diced tomato 46F, diced ham 45F, ground beef crumble 44F, chicken breast 45F. See stop sale. **Repeat Violation** **Warning**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Wayne Anderson- expired 3-19-24. **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Shelves in kitchen and on cook line are rusted and soiled.
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and interior lid heavily soiled.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl stored in greens cooling 96F in walk in cooler. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Multiple ceiling tiles missing in warehouse washing, pizza kitchen and cook line areas. **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing in multiple areas through out kitchen. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks stored on cutting board at make table on cook line. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed in kitchen.
22-09-5Basic – Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Cooked potato chips stored in un clean container with heavy build up at expoA¿
08B-38-4Basic – Food stored on floor. Large pot of red sauce being stirred on floor on cook line. Case of potatoes stored on floor near walk in cooler. Case of okra stored on floor in walk in freezer. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in corn meal mixture in pizza kitchen. **Repeat Violation**
51-11-4Basic – Multiple Carbon dioxide/helium tanks not adequately secured.
31B-04-4Basic – No handwashing sign provided at multiple hand sinks used by food employees. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover in pizza kitchen.
21-10-4Basic – Soiled dry wiping cloth in use on multiple cutting boards on cook line. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Mashed potatoes cooling 96F in walk in cooler not covered. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind equipment on cook line. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled cloth stored on cutting board on cook line.
Inspector observations synchronized from DBPR on October 3, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.