Inspection Report

Florida DBPR Inspection Report
Completed

TWEEN WATERS INN (MAIN KITCHEN)

15951 CAPTIVA DR · CAPTIVA · Lee County · FL 33924

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Inspection Summary

Inspection dateJune 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3399749
Visit number2
Inspection Visit ID8697243
DBPR license4600030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line make table, cooked chorizo (54F – Cold Holding); pico de gallo (53F – Cold Holding); cooked rice (55F – Cold Holding). Per operator, food was removed from walk in cooler approximately 3 hours prior. Operator stated food will be discarded at end of breakfast service today. (30 mins after observation). **Warning** – From follow-up inspection 2024-06-20: Steak (45 F cold holding) chorizo (53 F cold holding) **Time Extended**

Warning

Basic 3

#1Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cooks line, 1.5 pounds of sea bass and 10 pounds of sea bass in walk in cooler found to be thawed in reduced oxygen packaging **Warning** – From follow-up inspection 2024-06-20: **Time Extended**

Warning
#2Basic08B-49-4

Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed wait station and cook line reach in cooler holding employee food and drink not properly labeled or segregated. **Warning** – From follow-up inspection 2024-06-20: **Time Extended**

Warning
#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler containing build up of food debris. **Warning** – From follow-up inspection 2024-06-20: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.