FOGO DE CHAO CHURRASCARIA BRAZILIAN STEAKHOUSE Inspection – June 19, 2024

High Priority 1

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink splitter and faucet next to mop sink. **Repeat Violation**

Repeat Violation

Intermediate 4

#6Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing cooking temperature of intact meats. Coached manager on correct temperature.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation area.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink at bar with metal strainer inside. Staff removed metal strainer. **Corrected On-Site**

Corrected On-Site

#9Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no date of service at coffee station.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at cookline.

#2Basic08B-38-4

Basic – Food stored on floor. Observed boxes of frying oil stored on floor at dry storage area. Staff removed boxes. **Corrected On-Site**

Corrected On-Site

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at reach-in cooler at preparation area.

Florida Food Watch