FOGARTY’S RESTAURANT BAR & BAK Inspection – June 19, 2024

High Priority 3

#8High Priority22-49-4

High Priority – Glass machine at bar not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0ppm chlorine All glasses will be washed at the main kitchen dish machine **Corrective Action Taken**

Corrective Action Taken

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Tuna over dressing in walk-in cooler **Corrected On-Site**

Corrected On-Site

#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 7

#1Basic14-18-4

Basic – At the bar Beverage tubing/cold plate not separated from stored ice.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Corrected On-Site

#3Basic36-36-4

Basic – Ceiling tile missing.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic29-08-4

Basic – Plumbing system in disrepair. Mop sink is in disrepair and is being repaired at time of inspection.

#7Basic29-17-4

Basic – Waste line missing at soda gun holster.

Florida Food Watch