PARRILLA @ 12
1255 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to dessert prep area: chicken (49F,50F – Cold Holding); beef (50F,51F – Cold Holding); butter (50F – Cold Holding); eggs (ambient) (51F – Cold Holding). Employee stated items were at proper temperature two hours earlier, the door was opened and closed quite a bit. Employee moved items to reach-in freezer to reduce temperature to 41F. Items stored in walk-in cooler: mozzarella cheese (46F,45F – Cold Holding); tomatoes (45F,47F – Cold Holding); beef (44F,45F – Cold Holding); milk (44F – Cold Holding); provolone cheese (45F,46F – Cold Holding). Employee stated items were at proper temperature two hours earlier and that the door was opened and closed quite a bit. **Warning** – From follow-up inspection 2024-06-19: Walk-in cooler:meatballs 45F, cheese 46F, Steak 44F, tomatoes 45F. Reach-in cooler: beef 44F, butter 45F, chicken 45F. Manager stated coolers working properly earlier in the day. **Admin Complaint**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. – From follow-up inspection 2024-06-19: No change. **Time Extended**
Inspector observations synchronized from DBPR on October 3, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.