High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler- ribs cooked at 9am (47F – Cooling); buttermilk (46F – Cold Holding); milk (46F – Cold Holding); sour cream (47F – Cold Holding); butter (47F – Cold Holding); shredded jack cheese (47F – Cold Holding); Caesar dressing (47F – Cold Holding); ranch dressing (47F – Cold Holding); raw ribs (44F – Cold Holding); salmon filets (46F – Cold Holding); raw shrimp (46F – Cold Holding) operator states items were moved to walk in cooler from refrigerated truck at approximately 8:30am. Operator states walk in cooler is still in the cooling process and will move everything back to refrigerated truck if not in temperature by 10:30am. **Warning**