ONE NIGHT TACO STAND
9703 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Chef handled raw pork then handled Ready to eat tortillas and plated foods without washing hands. Manager intervened. **Corrective Action Taken** **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Chef washed hands without soap. Manager intervened. **Corrective Action Taken** **Warning**
12A-02-4High Priority – Food service employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Chef handled bowl of personal food with eaten chicken wings , personal drink cups and placed then in Three compartment sink , then handled Ready to eat cilantro without washing hands. Manager intervened . Cilantro rehashed. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantains 80° . Fried fish 110°, 115°. Cooked rice 120° .overstacked in hot hold well. Reheated to 170-180°. Since 12 am. **Corrective Action Taken** **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Chef washed hands in Three compartment sink.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Kitchen Hand wash sink inaccessible, blocked by large plastic food containers. Moved by manager. **Corrective Action Taken** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food service employees onsite with no certified food manager present. CFM arrived later. **Corrective Action Taken** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle , cleaning compound , under Dish Machine.
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups on prep table. Moved by manager. **Corrective Action Taken** **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee food bowls on prep table. Moved by manager. **Corrective Action Taken**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor. Multiple areas of kitchen.
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear door with self closing mechanism disabled.
Inspector observations synchronized from DBPR on October 3, 2026 12:24 PM.
Violation category totals
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.