OUTBACK STEAKHOUSE
2725 S UNIVERSITY DR · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line ;Glass Front sliding door cooler; blend cheese (61F cold holding )sour cream (66F cold holding ). Foods held longer than 4 hours ago per operator. Foods not prepared or portioned today. Per manager, unit is in disrepair. Operator placed items in cooler not knowing it was turned off.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line ;Glass Front sliding door cooler; blend cheese (61F cold holding )sour cream (66F cold holding ). Foods held longer than 4 hours ago per operator. Foods not prepared or portioned today. Per manager, unit is in disrepair. Operator placed items in cooler not knowing it was turned off. See stop sale
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Honey butter in expo line with time mark that exceeds 4 hours. Honey butter held in expo line less than 3 hours ago. Operator corrected time marking during inspection. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense garlic sauce in cook line . Operator discarded 2 ounce cup. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass front cooler in expo line not keeping temperature under 41 F or below at time of inspection. Observed Unit turned off at time of inspection and Foods being held in unit. Per manager , equipment in disrepair and will be removed from establishment.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed cook on cookline without a beard guard. Operator provided **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris inside walk in freezer. Operator cleaned during inspection. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Food storage lids in disrepair on rack in storage area opposite of walk in freezer. Operator discarded **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep station in cook line. Operator moved to sanitizer solution **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.