CRACKER BARREL #250
9380 19 LN · VERO BEACH · Indian River County · FL 32966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Hash browns found in reach in cooler at 79°. Manager stated they hydrate hash browns with hot water and are in cooling process . Product used is not BAF and has no manufacturer instructions. Manager threw away **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked raw shell eggs on cooks line and moved to plating hasbrown casserole without changing gloves or washing hands. Educated manager
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher. Educated manager who had employee wash hands
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled in food debris
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to GM. 1 New employee **Corrective Action Taken**
Basic 11
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. In walk in cooler and under kettle pot station. Manager had employee clean up **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Accumulation of food debris under kettle station. Walk in cooler has food debris
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. In walk in cooler. Operator moved boxes of food away from water. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils found 71°
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
29-08-4Basic – Plumbing system in disrepair. Kettle pots are missing plumbing components to prevent food debri accumulation on floor. Mop sink is leaking water. Hand wash sink faucet by walk in cooler is dripping
29-49-6Basic – Standing water in bottom of reach-in-cooler. Multiple coolers
36-27-5Basic – Walls behind kettle station are soiled in black like substance. Ceilings in dish area are soiled
29-03-4Basic – Water draining onto floor surface. In walk in cooler. Water dripping from ceiling onto floor. Manager stated a work order is put in place
Inspector observations synchronized from DBPR on October 3, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.