Inspection Report

Florida DBPR Inspection Report
Completed

LA QUINTA INN & SUITES

1791 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateJune 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3427923
Visit number1
Inspection Visit ID8698034
DBPR license7406941

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024, operator paid license renewal fee during inspection **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 48F and cream cheese portions 47F, per employee less than 90 minutes stored in glass door table top reach-in cooler in breakfast service area, employee relocated to storage area reach-in cooler to rapidly cool **Corrective Action Taken**

Corrective Action Taken
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -hose bibb next to mop sink, employee installed vacuum breaker **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -juice dispenser machine nozzles soiled

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. -ceiling tile displaced and hanging down creating an opening above storage rack containing single service items

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -basket of bananas stored on the floor in the prep area storage room, operator relocated to storage shelf **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer/cooler and/or walk-in freezer/cooler. -table top glass door reach-in cooler in breakfast service area -tall white reach-in freezer in prep area **Repeat Violation**

Repeat Violation
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -glass door table top reach-in cooler in breakfast area

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic around juice dispenser nozzles soiled

#6Basic25-05-4

Basic – Single-service articles improperly stored. -multiple cases of single-use cups stored on the floor in storage room

Inspector observations synchronized from DBPR on October 3, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.