TAQUERIA CHARRITO LOKO
1011 N STATE RD 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler cooked beef at 109-114 F at 2:15pm cooling since 12:30 to 94F at 2:30pm. Operator reheated to 192F **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put gloves on to proper customer order without washing hands first.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit on cook line. Operator heated to 135 **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to ready to eat cheese in walk in cooler. Operator properly separated **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over whole beef I. Walk in cooler operator properly separated **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked beef being cooling covered in a container. Reviewed and Informed operator of proper cooling methods
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employee under 60 days. No proof of agreement available. Provided agreement and employees completed **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink in back prep area. Operator supplied soap **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled on front counter. Operator labeled **Corrected On-Site**
Basic 4
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Silverware not uniformly stored in silverware rack in cook line. Operator corrected **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator provided and displayed current copy **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open personal water bottle found on prep station counter. Operator removed **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Found two wet wiping cloth on prep line. Operator made Charline solution to store wiping cloths in **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:24 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.