Inspection Report

Florida DBPR Inspection Report
Enforcement

TAQUERIA LA PERLA

1188 N NOVA RD · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateJune 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3427950
Visit number1
Inspection Visit ID8698134
DBPR license7407685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#8High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**

Warning
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -spray bottle with degreaser/cleaner hanging on shelf above tortillas. **Warning**

Warning

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pitcher and grill brush stored in hand wash sink at cookline. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -soufflé cups used to dispense chopped tomatoes, chopped peppers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris under equipment at cookline. **Warning**

Warning
#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Container of onions stored under handwash sink. **Warning**

Warning
#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. -back door missing self closer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic25-05-4

Basic – Single-service articles improperly stored. -sleeve of styrofoam cups stored on floor behind front counter. **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:22 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.