IHOP 36-214
1797 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left cook line; came back, changed gloves without washing hands and started preparing foods; Operator educated; employee washed hands; **Corrected On-Site**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit- butter scoop – heavy food particles observed Water changed **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handling foods and clean utensils with damaged gloves; operator educated; employee changed gloves; **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (45F – Cold Holding) at expo line ; food out of temperature fir less than four hours; food overstocked; smaller portions made; liquid eggs (71F – Cold Holding); at cook line; as per operator food out of temperature for approximately 2 hours; food not prepared today; food moved to cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time marking- batters since 6:00 am; operator decided to discard and replaced with new batch; time marked **Corrected On-Site**
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- wiping cloth solution not tested
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced ham (58-62F – Cooling)at 10:04 to 55 F at 10:55 since 9:00
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin- at dishwasher area
14-38-4Basic – Container lid cracked or broken- used to cover pancake batter in cooler at cook line and walk-in cooler
13-01-4Basic – Employee with soiled clothing at cook line
29-09-4Basic – Faucet/handle missing at plumbing fixture- mop sink by dishwasher area;
08B-38-4Basic – Food stored on floor- bucket of pickles in walk-in cooler; stored properly **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Milk shake scoops in water at 133 F; operator fixed water ; **Corrected On-Site**
27-10-4Basic – No hot and cold running water at mop sink. Employee filling up the bucket by using three compartment sink Faucet and handles removed **Warning**
21-07-4Basic – Wiping cloth sink and surface sanitizing solution not at proper minimum strength. Sanitizer Bucket (0)- sink and surface ; operator fixed to 700 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:20 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.