STEAK N SHAKE #577
11700 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at cook line 77f degrees. Per cook butter put on line at 10:30am. Review time plan with manager for 4 hours
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to dish area **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Next to drive thru **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold- like substance inside of ice machine
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over rack of clean container next to dish area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in dining room has mold-like substance. Per owner and GM parts have been ordered to get dining area fixed
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach cooler at shake area
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with food debris Interior of cooler has food and debris building at shake area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup grease next to fryers
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer next to fryer station
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to griddle
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm for Quat Sani bucket next to cook line station
Inspector observations synchronized from DBPR on October 3, 2026 12:18 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.